INGREDIENTS:

• 1/4 cup olive oil

• 2 tablespoons soy sauce

• 2 tablespoons rice vinegar

• 2 tablespoons sesame oil

• 2 cloves garlic

• 1 tablespoon grated fresh ginger

• 1 tablespoon sesame seeds

• 4 green onions, thinly sliced

• 4 (5-ounce) salmon filets

DIRECTIONS:

1. In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, garlic, ginger, sesame seeds and green onions.

2. In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.

3. Preheat oven to 400 degrees F. Lightly coat a 9×13 baking dish with nonstick spray.

4. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.

5. Serve with a side of your favorite side dish like asparagus or potatoes!