Ingredients:

• 2 scoops of your favorite protein powder (I used Gaspari Nutrition's Myofusion)

• 2 tbsp peanut butter (make sure it's creamy, with no sugar added)

• 3 tbsp coconut oil (melted)

• 3 large eggs

• 1/2 tsp gluten free baking powder tbsp gluten free baking powder

• A SPLASH (very important as too much can ruin it) of almond milk.

• 1/2 tsp sea salt (optional)

Directions:

1. Place all ingredients into a blender, and blend until smooth. Be sure not to over blend. You're basically just trying to make sure you get rid of lumps and to make sure the dry ingredients are well mixed. Over blending could result in really thick batter .

2. Preheat your waffle iron. Transfer the batter into the waffle iron (it will be thick) and distribute evenly. Cooks for about 4-5 minutes, but it may vary manufacturer to manufacture. Typically golden brown.