Swiss Mushroom Burger
AHHHH…#theburgershot finally revealed. I was chasing the perfect burger that would look good for my photoshoot and boy it did not disappoint! I LOVE mushrooms and that’s really an understatement. I really enjoyed making this burger and how the image(s) turned out. Click the title if you’d like to make it also.
Tastes just like the restaurant…plus it’s slightly healthier for you, I promise!
Gone are the days of waking up at 12 in the afternoon to the smell of something being fried up in the kitchen. The aroma and smoke from all of the spices being stirred up in oil in a giant wok. I miss my mother's cooking.
I was craving a simple noodle dish that my wife and I could enjoy for our meal prep lunches for the week and I came across a pad kee mao (spicy thai drunken noodles) recipe. For those of you who really know me..you'd know that I've been trying to cut out sugar and have been watching my sodium intake lately. I replaced regular sugar with a substitute and used low sodium soy sauce instead. It still tastes amazing, I promise! Skip the take out and take pride in something that tastes just like the restaurant. Enjoy!
I love salmon and so does my wife. It’s so versatile, so hearty, full of protein, vitamin A, and omega fatty acids! Essentials to the proper functioning of the heart and brain. Fish has always been a staple in my family growing up and so I'm always trying to whip up different variations of it!